{"id":13505,"date":"2023-11-10T12:00:40","date_gmt":"2023-11-10T16:00:40","guid":{"rendered":"https:\/\/www.borderio.cl\/web\/?p=13505"},"modified":"2023-11-21T10:35:33","modified_gmt":"2023-11-21T14:35:33","slug":"ceviche-vegano-risotto","status":"publish","type":"post","link":"https:\/\/www.borderio.cl\/web\/ceviche-vegano-risotto\/","title":{"rendered":"Ceviche vegano y risotto de setas"},"content":{"rendered":"\t\t
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Ceviche vegano y risotto de setas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Estos son algunos de los platos veggies que est\u00e1n revolucionando la escena gastron\u00f3mica de BordeR\u00edo<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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BordeR\u00edo ha experimentado una ola de innovaci\u00f3n en sus preparaciones para los paladares m\u00e1s exigentes. Seg\u00fan la Organizaci\u00f3n de las Naciones Unidas para la Alimentaci\u00f3n y la Agricultura (FAO), puede tener un impacto significativo en la reducci\u00f3n de las emisiones de gases de efecto invernadero relacionadas con la producci\u00f3n ganadera representan 14,5% del total de emisiones a nivel mundial.\u00a0<\/p>

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Ante este nuevo escenario, el centro gastron\u00f3mico BordeR\u00edo reafirma su compromiso en el descubrimiento de nuevos sabores green.<\/p>

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La proliferaci\u00f3n de alternativas vegetarianas y veganas en los men\u00fas de restaurantes es un reflejo de la creciente conciencia sobre la importancia de reducir el consumo de productos de origen animal, evidenciando una transformaci\u00f3n significativa en los h\u00e1bitos alimenticios y un creciente inter\u00e9s por opciones de alimentaci\u00f3n m\u00e1s sostenibles y saludables.\u00a0<\/span><\/p>

Siguiendo esta tendencia, el centro gastron\u00f3mico BordeR\u00edo est\u00e1 evolucionando en su propuesta gastron\u00f3mica. La diversidad de platos vegetarianos que se encuentra en el spot \u2013\u2013que se destaca por sus terrazas, estacionamientos gratuitos y seguridad\u2013\u00a0 incluye desde preparaciones tradicionales con un giro veggie hasta creaciones innovadoras que prometen ofrecer una gama diversa de opciones para satisfacer a todos los comensales. \u00bfQuieres saber cu\u00e1les son?<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t

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Ruta de las preparaciones m\u00e1s innovadoras<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sin duda, uno de los mayores \u00e9xitos en el mundo de la comida vegetariana son las hamburguesas veggies. Estos platos elaborados a partir de ingredientes como lentejas, garbanzos, champi\u00f1ones y quinoa, han conquistado el paladar de los vegetarianos, incluso a los amantes de la carne. As\u00ed es la \u201cFricanveggie\u201d de <\/span>KrossBar<\/b>, se trata de una hamburquesa de quinoa con porotos negros y beterraga, lechuga, palta, crocante de camote y salsa mayogurt al ciboulette. Todo preparado en pan pita. Valor: Sin papas fritas $7.900\/ Con papas fritas $10.500. Otra alternativa es <\/span>\u201cLa Chascona\u201d <\/b>que contiene pulled mushroom, palta, kale, cebolla caramelizada, salsa BBQ, mostaza y NOT mayo. Sin Papas Fritas $ 10.500 Con Papas Fritas $13.100<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Bar Santiago<\/b> refleja la esencia de la comida al paso. Se trata de preparaciones simples, sabrosas y r\u00e1pidas que crean un efecto de comodidad inexplicable: se siente como estar en tu propia terraza. Churrasco, lomitos y pizzas son parte del amplio abanico de alternativas que ofrece el tambi\u00e9n llamado \u201cPatrono del hambre y la Sed\u201d en m\u00e1s de 120 metros cuadrados al aire libre para disfrutar. Una de ellas es la <\/span>Chorrillana Veggie,<\/b> conformada por papas fritas, cebolla caramelizada, champi\u00f1ones, tomates asados, palta, salsa cheddar y huevos fritos. $13.800\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Si quieres vivir una experiencia culinaria que te transportar\u00e1 a los sabores ex\u00f3ticos del Mediterr\u00e1neo y el norte de \u00c1frica la opci\u00f3n ideal es el<\/span> \u201cMezze Plate\u201d<\/b> del restaurante <\/span>Zanz\u00edbar:<\/b> el hummus Zanz\u00edbar se combina con las berenjenas zalook, hummus essaouira, falafel, aceitunas marroqu\u00eds, pita chips y salsa yogurt, por tan solo $14.900.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Hablar del restaurante<\/span> Kechua<\/b> es hablar de saz\u00f3n, innovaci\u00f3n y tradici\u00f3n. Este restor\u00e1n fusiona con excelencia\u00a0 la gastronom\u00eda peruana, japonesa y chilena. Y no solo eso, sino que tambi\u00e9n destaca con preparaciones veganas sin perder su esencia, ejemplo de ello es el <\/span>\u201cCeviche vegano\u201d<\/b>, plato compuesto por c<\/span>hampi\u00f1\u00f3n, pepino, betarraga, palta, cilantro, ba\u00f1ados en leche de tigre de betarraga. Acompa\u00f1ado de choclo, camote, pimienta y cebolla morada. Valor: $9.900.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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El restaurante<\/span> La Tabla<\/b> Steak House de BordeR\u00edo es un spot especializado en carnes de origen argentino, chileno y procedentes de Estados Unidos. Sin embargo, esto no los limita a preparar deliciosas preparaciones vegetarianas, tal como el <\/span>\u201c<\/span>Panqueque de Puerros<\/b>\u201d <\/span>($10.900) o la \u201c<\/span>Ensalada Waldorf<\/b>\u201d ($6.500).<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Por otro lado, <\/span>Bar de R\u00edo<\/b> sorprende con una cocteler\u00eda conceptual y una gastronom\u00eda que rescata productos nacionales en preparaciones del mundo. Su men\u00fa tambi\u00e9n considera preparaciones vegetarianas como el <\/span>\u201cRisotto de Setas\u201d<\/b>, un suave arroz cremoso cocinado a base de caldo mix de champi\u00f1ones con queso parmesano, finalizado con champi\u00f1\u00f3n par\u00eds salteado, todo por $11.500.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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El restaurante <\/span>Pulmay<\/b> no se queda atr\u00e1s. Este spot se ha transformado en un imperdible dentro de la cartelera gastron\u00f3mica, es reconocido como un destacado restor\u00e1n de productos del mar, con sus m\u00e1s de 50 preparaciones y su cocteler\u00eda de autor. Entre sus deliciosos platos, destaca la opci\u00f3n de <\/span>\u00abRavioles de verduras trufados\u00bb<\/b>, una preparaci\u00f3n de ravioles rellenos de pastelera de choclo acompa\u00f1ados de una sublime salsa de zapallo asado y verduras trufadas. Valor: $11.900<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tReserva aqu\u00ed<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Ceviche vegano y risotto de setas Estos son algunos de los platos veggies que est\u00e1n revolucionando la escena gastron\u00f3mica de BordeR\u00edo BordeR\u00edo ha experimentado una ola de innovaci\u00f3n en sus preparaciones para los paladares m\u00e1s exigentes. Seg\u00fan la Organizaci\u00f3n de las Naciones Unidas para la Alimentaci\u00f3n y la Agricultura (FAO), puede tener un impacto significativo …<\/p>\n

Ceviche vegano y risotto de setas<\/span> Leer m\u00e1s »<\/a><\/p>\n","protected":false},"author":3,"featured_media":13581,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[51],"tags":[],"class_list":["post-13505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nCeviche vegano y risotto de setas - 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